8915001491571

GARLIC

Part No.: ,

NSN Summary
NSN Description Assign Criticality Status Codification Country
8915001491571 GARLIC 02/22/1975 X Active

Open Solicitations

Issued Closing Solicitation Clin Cage ECV Status

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Manufacturers

Part Number Company Cage P/N added P/N deleted RNVC RNCC RNAAC RNFC SADC DAC Item Status
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Procurement History

Company Cage Award Date Qty Unit Price Total Price Contract Delivery

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Management Data

MOE SOS AAC Unit Pack UOM Unit Price SLC Date ELA FCS MCC
Army SMS Y 0 JR 4.29 4 08/01/2022

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DLA SMS Y 0 JR 4.29 4 08/01/2022

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Marine Corps SMS H B JR 4.29 4 10/01/2008

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Technical Info

Name Value
PHYSICAL FORM DEHYDRATED
SPECIAL FEATURES ANTICAKING AGENT ADDED; OFFICIAL STANDARDS AND METHODS OF THE AMERICAN DEHYDRATED ONION AND GARLIC ASSN (ADOGA),W/DEMONSTRATED COMMERCIAL MARKET ACCEPTABILITY (ADCOP)
COLOR WHITE
FOOD QUALITY BEST COMMERCIAL

A bulbous herb consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder or flakes.


FIIG Inc Info

FIIG INC Description Detail
80471 80471 GARLIC

MOE Data

Country MOE AMC AMSC NIMSC Eff Date IMC IMCA DSOR Collaborator Receiver AAC FMOE
N9BM 0 0 08/01/2004 GW JN N9MD
A915 0 0 08/01/2004 A142
MC44 0 0 08/01/2004 MC07

Freight Data

Integrity Originating HMC WCC TCC SHC ADC ACC ASH LTL NMFC NMFC Sub Item UFC Freight Description Rail Variance
CZ 52E Z 9 A R Z Q 077400 X 41780 VEGETABLES DRIED/EVAPORATED NOI

Packaging Data

Source PICA / SICA Packaging Category Storage Preservation Clean/Dry INT Qty Unit Weight Unit Size Unit Pack Cube Item Weight Item Dims
Preservation Material Wrapping Material Cushioning / Dunnage Cushioning Thickness Unit Container Intermediate Container UCL Special Marking Level A Packing Level B Packing Minimal Packing Optional Procedure

Item Standardization

Status Code Originator Date Status
Authorized for Procurement CZ 05/21/1976 Active