8910010440530

CREAM

Part No.: A-A-20113,

NSN Summary
NSN Description Assign Criticality Status Codification Country
8910010440530 CREAM 07/07/1977 X Active

Open Solicitations

Issued Closing Solicitation Clin Cage ECV Status

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Manufacturers

Part Number Company Cage P/N added P/N deleted RNVC RNCC RNAAC RNFC SADC DAC Item Status
A-A-20113 ######### ######### ######### ######### ######### ######### ######### ######### ######### ######### #########

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Procurement History

Company Cage Award Date Qty Unit Price Total Price Contract Delivery

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Management Data

MOE SOS AAC Unit Pack UOM Unit Price SLC Date ELA FCS MCC
DLA SMS H G CO 27.57 0 10/01/2008

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Army SMS H G CO 27.57 0 10/01/2008

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Technical Info

Name Value
PREPARATION TYPE ULTRA PASTEURIZED
INGREDIENT PERCENTAGE 30.00 MILK FAT MINIMUM AND 35.99 MILK FAT MAXIMUM
NONDEFINITIVE SPEC/STD DATA B GROUP AND VII TYPE AND 2 CLASS
SPECIAL FEATURES LIGHT WHIPPING; ASEPTICALLY PACKAGED

The portion of milk which contains not less than 18 percent milk fat.

FIIG Inc Info

FIIG INC Description Detail
01797 01797 CREAM

MOE Data

Country MOE AMC AMSC NIMSC Eff Date IMC IMCA DSOR Collaborator Receiver AAC FMOE
N9BM 0 0 08/01/2004 N9MD
A915 0 0 08/01/2004 A142

Freight Data

Integrity Originating HMC WCC TCC SHC ADC ACC ASH LTL NMFC NMFC Sub Item UFC Freight Description Rail Variance
CZ 108 Z 9 A R F J 055660 X 31910 MILK R CREAM NOI

Packaging Data

Source PICA / SICA Packaging Category Storage Preservation Clean/Dry INT Qty Unit Weight Unit Size Unit Pack Cube Item Weight Item Dims
Preservation Material Wrapping Material Cushioning / Dunnage Cushioning Thickness Unit Container Intermediate Container UCL Special Marking Level A Packing Level B Packing Minimal Packing Optional Procedure

Item Standardization

Status Code Originator Date Status
Authorized for Procurement CZ 07/07/1977 Active