8910010154183

CHEESE,AMERICAN,PROCESSED

Part No.: ,

NSN Summary
NSN Description Assign Criticality Status Codification Country
8910010154183 CHEESE,AMERICAN,PROCESSED 01/20/1976 X Active

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Issued Closing Solicitation Clin Cage ECV Status

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Manufacturers

Part Number Company Cage P/N added P/N deleted RNVC RNCC RNAAC RNFC SADC DAC Item Status
######### ######### ######### ######### ######### ######### ######### ######### ######### ######### #########

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Procurement History

Company Cage Award Date Qty Unit Price Total Price Contract Delivery

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Management Data

MOE SOS AAC Unit Pack UOM Unit Price SLC Date ELA FCS MCC
DLA SMS Y 0 LB 0.16 5 08/01/2022

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Army SMS Y 0 LB 0.16 5 08/01/2022

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Technical Info

Name Value
FLAVOR NATURAL
PHYSICAL FORM LOAF
PREPARATION TYPE PASTEURIZED

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes CHEESE FOOD, AMERICAN, PROCESSED.

FIIG Inc Info

FIIG INC Description Detail
01465 01465 CHEESE,AMERICAN,PROCESSED

MOE Data

Country MOE AMC AMSC NIMSC Eff Date IMC IMCA DSOR Collaborator Receiver AAC FMOE
A915 0 0 08/01/2004 A142
N9BM 0 0 08/01/2004 N9MD

Freight Data

Integrity Originating HMC WCC TCC SHC ADC ACC ASH LTL NMFC NMFC Sub Item UFC Freight Description Rail Variance
54 105 Z 9 A R F P 055470 X 31810 CHEESE INCLUD CHEESE FOOD

Packaging Data

Source PICA / SICA Packaging Category Storage Preservation Clean/Dry INT Qty Unit Weight Unit Size Unit Pack Cube Item Weight Item Dims
Preservation Material Wrapping Material Cushioning / Dunnage Cushioning Thickness Unit Container Intermediate Container UCL Special Marking Level A Packing Level B Packing Minimal Packing Optional Procedure

Item Standardization

Status Code Originator Date Status
Authorized for Procurement CZ 04/18/1981 Active