8910007823316

SOUR CREAM SAUCE MIX

Part No.: ,

NSN Summary
NSN Description Assign Criticality Status Codification Country
8910007823316 SOUR CREAM SAUCE MIX 01/01/1960 X Active

Open Solicitations

Issued Closing Solicitation Clin Cage ECV Status

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Manufacturers

Part Number Company Cage P/N added P/N deleted RNVC RNCC RNAAC RNFC SADC DAC Item Status
######### ######### ######### ######### ######### ######### ######### ######### ######### ######### #########

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Procurement History

Company Cage Award Date Qty Unit Price Total Price Contract Delivery

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Management Data

MOE SOS AAC Unit Pack UOM Unit Price SLC Date ELA FCS MCC
Army SMS Y 0 LB 2.89 0 08/01/2022

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Marine Corps SMS H 6 LB 2.89 0 10/01/2008

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DLA SMS Y 0 LB 2.89 0 08/01/2022

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Technical Info

Name Value
PREPARATION LIQUID COLD FRESH MILK
PHYSICAL FORM POWDER
SPECIAL FEATURES BEST COMMERCIAL

A commercially prepared mixture of dry ingredients for a food. It has a sour cream base and requires the addition of milk to produce a sauce.


FIIG Inc Info

FIIG INC Description Detail
28000 28000 SOUR CREAM SAUCE MIX

MOE Data

Country MOE AMC AMSC NIMSC Eff Date IMC IMCA DSOR Collaborator Receiver AAC FMOE
MC44 0 0 08/01/2004 MC07
A915 0 0 08/01/2004 A142
N9BM 0 0 08/01/2004 GW N9MD

Freight Data

Integrity Originating HMC WCC TCC SHC ADC ACC ASH LTL NMFC NMFC Sub Item UFC Freight Description Rail Variance
XX 51R Z 9 A R Z S 073227 X 39410 FOODSTUFF, OTHER THAN FROZEN

Packaging Data

Source PICA / SICA Packaging Category Storage Preservation Clean/Dry INT Qty Unit Weight Unit Size Unit Pack Cube Item Weight Item Dims
Preservation Material Wrapping Material Cushioning / Dunnage Cushioning Thickness Unit Container Intermediate Container UCL Special Marking Level A Packing Level B Packing Minimal Packing Optional Procedure

Item Standardization

Status Code Originator Date Status
Authorized for Procurement CZ 09/12/1973 Active